Love one, or love ‘em all
Fluffy sourdough focaccia using patient natural fermtation to get everything bubbly and scrumptious. The Argentinian chimichurri is typically used with meats, but is also very happy on some fresh focaccia. Made with parsley, fresh oregano, garlic, oil, red wine vinegar, chopped red chilies. Sold in 15 × 13cm portions, easily 2 serves.
Deliciously light and silky 950g batard. Perfect for any meal.
Made using premium organic white flour with a touch of premium organic stoneground wholewheat flour (Wholegrain Milling Co.) from New South Wales.
ALLERGEN ADVICE: Wheat, gluten. May contain traces of milk, egg, nuts, sesame.
A scrumptious custard baked into a cultured butter base, made just for you.
Allergen advice: Contains: Nuts, eggs, dairy products.
Ordering OPEN
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Doors Friday 12pm - 6pm
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Ordering OPEN ⋆ Doors Friday 12pm - 6pm ⋆
Welcome to your local sourdough bakery based in Voyager Point.
NEXT BAKE: FRIDAY 31st July
NEXT MARKET: TBC
The bakery is located at 10 Mirbelia Court, Voyager Point.
Please see the How It Works page for more details.
Simple ingredients, transformed by hands and nature.
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Find your real bread here!
We acknowledge that the land from which my creations are forged and business operates on belong to their respective First Nations peoples of the Dharawal and Kamilaroi Nations.
We acknowledge and pay respects to the elders of this land, past, present and emerging.