The classic hybrid sourdough Reisenberg crunchy baguette (that was a mouthful!) with grana padano parmesan inside and out, complimented by a touch of cracked pepper. It’s a good time.
ONLY AVAILABLE FRIDAYS
The classic hybrid sourdough Reisenberg crunchy baguette (that was a mouthful!) with grana padano parmesan inside and out, complimented by a touch of cracked pepper. It’s a good time.
ONLY AVAILABLE FRIDAYS